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Health, Health disparities

LA residents advocate for second chance for ex-offenders

by Suzanne Bohan
February 28, 2013
Vanessa La Blanc at the Lorenzo construction site in August 2012. She's so impressed her supervisors that they want her to stay for the entire project; She left prison two months earlier, after never working a full-time job.

Vanessa La Blanc at the Lorenzo construction site in August 2012. She’s so impressed her supervisors that they want her to stay for the entire project; She left prison two months earlier, after never working a full-time job.

This is Vanessa La Blanc, 34. This photo was taken on Aug. 24, 2012, and it’s on a construction site in South Los Angeles where a remarkable construction project is underway. It represents a win for the developer, the community, and former convicts like La Blanc who want a new start.

On June 18 – two months earlier – she’d been released from prison in Chowchilla after serving 13 years on a robbery conviction. It stemmed from a crime in South Los Angeles she committed. She grew up there, leaving high school in 10th grade and joining a gang, which she said became like family. But Vanessa grimaced when asked about the “Jungles” tattoo on her arm, which is a daily reminder of her former life.

She was 20 when she entered prison, and at first she was just bitter. But at 27, Vanessa had epiphany.  “Do I want to remain caged up all my life, around all these miserable people?” she asked herself.

The answer became obvious when she began devoting herself to getting out as soon as possible and learning all she could while in prison. She particularly credits an instructor in one class, “Mr. Ed Hamilton,” she said, with teaching her skills that landed her current job.

Vanessa La Blanc pointing at the Los Angeles skyline.

Vanessa La Blanc pointing at the Los Angeles skyline.

After Vanessa got out of prison, her parole officer referred her to the UAW WorkSource Center’s Prison Reentry Incentive program. After she completed it, the program paid for 120 hours of job training and also asked an organization called PVJOBS to assist in her job search. PVJOBS contacted GJM Engineering, a plumbing contractor, who gave Vanessa a chance, hiring her to inspect pipes on a major construction project in South LA. Vanessa was hired on a short-term basis, and she so wowed her supervisors with her work quality and professionalism that they’re keeping her on for the 12 months remaining on the project. Workers on that project receive a minimum of $11.95 per hour.

And it was the work of South LA community advocates that helped ensure she had a chance for such a job.

Here’s how that unfolded: Several nonprofits funded advocacy training for residents in South Los Angeles who objected to the conversion of a former health care facility into high-end condominiums most residents could not afford. The project was dubbed “the Lorenzo Project.”

After organizers and locals spoke at city meetings and ran campaigns, the developer agreed to create a community clinic, support small-business development in the complex, set aside one-third of the construction jobs for locals and another 10 percent for “at risk” residents such as Vanessa, and 5 percent of the 900 apartments will be priced for low-income tenants. City planners in early 2011 approved the revised proposal.

Here’s a link to an LA Times article on the successful outcome, posted on the website of SAJE, or Strategic Actions for a Just Economy, which led the effort in partnership with other nonprofits and foundations.

After a full-day’s work on the construction site, Vanessa heads to an evening job as a janitor at a Farmer’s John meat packing plant.

“Definitely my future is brighter,” she said.

 TAKEAWAY: Community organizing yields remarkable results, including securing good jobs for ex-offenders looking for a new start in life.

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Health, Health disparities

Street vendors furtively do business in Los Angeles

by Suzanne Bohan
February 16, 2013
He's showing us the sherberts he sells, pedaling through neighborhoods. He keeps them cold with dry ice.

He’s showing us the sherberts he sells, pedaling through neighborhoods. He keeps them cold with dry ice.

We first saw this street vendor standing next to his cart in South Los Angeles one hot afternoon last summer. Someone was purchasing one of the frozen desserts he sold from his bike/street cart, keeping it cold with dry ice.

The colorful iced treat this man was selling.

He was leery, though, when Rudy Espinoza and I approached him, but still lifted a lid to show us the colorful frozen food.

Street vending is illegal in Los Angeles, so this vendor had every reason to worry. These solo entrepreneurs tell of their equipment and products being seized by law enforcement officials, and getting slapped with fines.

Rudy Espinoza, a program officer with the Community Financial Resource Center in South Los Angeles, is working to help street vendors operate legally.

Rudy Espinoza, a program officer with the Community Financial Resource Center in South Los Angeles, is working to help street vendors operate legally.

But Espinoza was there to help, and he handed the young man his business card. He’s part of an effort to legalize street vending in Los Angeles, and to steer the vendors toward offering healthy fare in areas with few grocery stores or restaurants. These vendors often serve up foods such as quesadillas and tostadas, for as little as $2 or $3. Espinoza, a senior program officer with the Community Financial Resource Center in South Los Angeles, helps promotes business in the low-income neighborhood with microloans and business development support. He’s leading his organization’s Healthy Food Cart & Street Vendor Initiative, which began in 2011.

South LA, like many inner city neighborhoods, has few grocery stores and residents typically drive long distances or take time-consuming bus rides to shop for groceries. Many don’t have a car or the time, so instead pick up meals at fast-food restaurants or get something from a corner liquor store – often high-fat, high-calorie processed foods. This lack of easy access to affordable, healthful food is blamed as one factor behind the higher obesity rates in poor neighborhoods. One-third of adults in South LA are obese, compared with less than one-quarter overall in Los Angeles County.1

Espinoza’s organization, in partnership with other groups including the East Los Angeles Community Corporation, is pushing City Hall to legalize street vending, particularly in neighborhoods called “food deserts” given their lack of access to quality food. They’re supported by funding from foundations to promote healthful living and economic revitalization.

The first step in the quest is permitting the street carts to sell at farmers’ markets, after they pass health inspections and other regulatory steps. That’s beginning to happen, but it’s still not the solution. Cart owners say they can’t survive just selling at farmer’s market, which are held once a week and for a few hours. They need daily access to their markets.

In the mid-90s, Los Angeles lawmakers attempted to legalize street vending, but the process was so complicated it sputtered out. And city officials have to factor in the concerns of bricks-and-mortar restaurants and food stores, who pay rent and don’t welcome low-cost competition outside their doors.

But with pressure from vendors and organizations like Espinoza’s, Los Angeles is taking another look. Mayor Antonio Villaraigosa’s spokesman said that the city is re-examining the prospect of legalizing street food vending, according to a Los Angeles Business Times article.2  And this time with an eye toward easing restrictions. To keep the pressure up, on Feb. 28 the East LA Community Corporation is hosting a panel discussion called “Make Good Food Legal.”

Other cities are far ahead of Los Angeles on the issue. New York City, for example, in 2008 started its “Green Cart” initiative, which authorized up to 1,000 licenses for street vendors to sell fresh produce in certain areas. Business blossomed after the law passed, and some 500 carts operate today, run largely by immigrants who work long hours to achieve their dream of financial independence. 3

That’s the other boon from the legalization of street carts. It gives motivated people a chance to earn a living wage, in their community and with no fear of being fired. And while selling popular, inexpensive items conveniently near peoples’ homes.

But the street vendor Espinoza and I talked with quickly packed up his cart onto the back of his truck and drove away, clearly anxious over our encounter. That ended his prospects for sales that afternoon in that neighborhood.

TAKEAWAY: Street vending, which is popular in many other countries, could play a significant role in increasing access to locally-made, quality foods in areas with few grocery stores. But laws need changing to support it.

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1. Los Angeles County Department of Public Health, “Trends in Obesity: Adult Obesity Continues to Rise,” September 2012.

2. Los Angeles Business Journal, “Street vendors cook up challenge to sidewalk sales ban: legalization effort turns up heat on Los Angeles City Council,”Oct. 8, 2012. (Not available free online.)

3. New York Times, Opinion Page, “Conquering Food Deserts With Green Carts,” by David Bornstein, April 18, 2012.

 

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